Omakase · Times Square
A chef placing a piece of tuna nigiri on a guest's plate at a kitchen island, city lights behind

The chef at your home · At your home · Private dinner

Your table becomes
the chef's table.

For a private dinner, the chef comes to you and serves the omakase at your own table.

Plan an event See how it works
A chef's hands unpacking a box of fish and a knife roll on a home kitchen counterA chef's hands setting a piece of nigiri on a guest's plate at a candlelit dining tableA piece of tuna nigiri placed on a black plate beside a sake cup

The chef at your home

You host. The chef takes care of the rest.

The fish, the rice and the knives arrive with the chef, who sets up at your kitchen island or dining table and serves the omakase course by course, a few feet from your guests.

  • A private omakase dinner where you live
  • Ingredients and tools come with the chef
  • Date, address and menu are confirmed with your quote

How it works

Three steps to your evening.

  1. Tell us the occasion

    The date, the headcount and the format you have in mind. Rough is fine.

  2. We send a plan and a quote

    Format, menu, timing and price, in writing.

  3. Confirm, and leave it to us

    Your date is held once the restaurant confirms it.

Scenes with people on this page are illustrative images. Formats, menus and availability are confirmed by the restaurant with each quote.

Start a conversation

Let's make
a plan.

It is fine if the date, the menu or the budget is not settled yet. Tell us roughly what you have in mind.

This is an inquiry, not a booking. Seats are subject to the restaurant's confirmation.

This is an inquiry, not a booking. Seats are subject to the restaurant's confirmation.

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